The recipe for stir frying beef steak in Japanese style

Need ingredients

beef

2 pieces (400g)

mung bean sprouts

1 bag

Perilla leaf

appropriate amount

salad oil

1T

cream

20g

soy sauce

2T

Mustard puree

appropriate amount

salt

appropriate amount

Black pepper

appropriate amount

Method steps

1. Wash and drain the bean sprouts for later use.

3. Trim the muscles and pay attention to the shape of the meat.

6. Wash and cut perilla leaves into thin shreds for later use.

8. Add the previously removed tendons and salad oil, and wait for the meat to be fragrant before preparing to fry the beef.

10. Flip over after 10.30 seconds.

12. Then add soy sauce.

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