Method for making cold mixed sweet potato leaves

Need ingredients

Sweet potato leaves

80 grams

Garlic ginger puree

20 grams

ground Sichuan pepper

1 small spoon

Spicy oil

2 spoons

vinegar

moderate amount

light soy sauce

moderate amount

white sesame

a little

white sugar

a little

water

moderate amount

Method steps

1. When the sweet potatoes sprouted at home, I simply placed them in a flowerpot on the balcony and watered them every day. Within two weeks, the sweet potato leaves were so lush that they could be eaten, but if they continued to grow, they would become old and not edible.

3. Heat a pot of boiling water over high heat and pour the sweet potato leaves into the pot until cooked.

5. The freshly cooked sweet potato leaves and stems are green in color, have a certain shape, and have not been cooked to perfection. After removing them, drain the water with a dustpan.

7. Add garlic ginger puree.

9. Sprinkle with white sugar.

11. Add vinegar and soy sauce.

13. Fragrant and palatable, summer refreshing vegetable.

15. Sweet potato leaves for weight loss and beauty preservation.

Tips

1. Just cook the sweet potato leaves, the taste is the best.

2. Eating fresh seasonal vegetables in a timely manner is more delicious and healthy.

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