The method of steaming shiitake mushrooms with fans

Need ingredients

Gan Fan

50g

enoki mushroom

160g

garlic

5 petals

ham sausage

3 pieces

edible oil

moderate amount

soy sauce

2 spoons

oyster sauce

1 spoon

salt

moderate amount

Fresh Vegetables

Half a spoon

Crushed garlic sprouts

a little

Method steps

1. Fans soak in warm water until soft.

3. Lay it on the bottom of the plate.

5. Tear it open and place it on top of the fans.

7. Pour an appropriate amount of cooking oil into a wok and heat it up. Add minced garlic and stir fry over low heat until golden brown.

9. Add a little boiling water and stir evenly, making the taste slightly stronger.

11. Cut the ham sausage into small pieces.

13. Put the vermicelli mushrooms into a steamer, bring to a boil over high heat, then steam over medium heat for 10 minutes and turn off the heat.

15. Sprinkle with minced garlic sprouts.

17. The taste is also amazing.

Tips

For those who like to eat chili peppers, you can add some chili peppers.

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