The recipe for refreshing summer mixed dishes

Need ingredients

bitter gourd

a

fruit cucumber

two pieces

chamomile

moderate amount

tofu skin

a little

wood ear

a little

Method steps

1. Firstly, we prepare all the ingredients

3. Soak the fungus in advance

5. Then cut it into slices

7. Put the cucumber and bitter melon into a large bowl and add a small spoonful of salt

9. Wash the bitter chrysanthemum (preferably with drinking water, I use warm water here because my faucet is instant)

11. After soaking the fungus, remove the stem and wash it, then tear it into small pieces

13. Boil an appropriate amount of water in the pot

15. Cook for five minutes

17. Cook together for another two minutes

19. Boil a pot of water again

21. After the water boils, add cucumber and bitter melon

23. Remove and control the moisture content

25. Add cucumber and bitter melon as well

27. Add a small spoonful of chicken essence

29. Stir evenly, then it's ready

31. Super refreshing and delicious

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