The method of corn roasting
Need ingredients
sweet corn
200g
glutinous rice flour
8g
corn starch
16g
sugar
a little
Method steps
1. Weigh the corn kernels
3. Add sugar and cook over high heat for 2-3 minutes
5. Dig in half a spoonful of the boiling soup just now and let each corn kernel be coated with water
7. Pour it into the corn kernels and stir
9. Pour oil into the pot and bring it to a boil, then pour out some boiling oil
11. Pour the oil that was just poured into the pot
13. Squeeze on salad dressing and the delicious corn tortilla is ready
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