Method for making cold mixed coriander roots

Need ingredients

Cilantro root

23 of them

Welsh onion

3 paragraphs

oyster sauce

1 tablespoon

light soy sauce

1 spoon

peppercorn oil

Half a spoon

Red spicy oil

1 spoon

bird's eye chili

1 piece

Method steps

1. 300g of coarse coriander root

3. Clean the coriander roots thoroughly

5. Clean the coriander roots one by one

7. Take out the soaked coriander roots

9. Cut all the coriander roots well

11. Scallion 2 sections

13. Put the coriander roots and scallions in a bowl

15. Add 1 tablespoon of soy sauce

17. Add 1 tablespoon of red chili oil

19. Remove the marinated coriander roots and scallion slices from the plate

21. Cold mixed coriander root is light, refreshing and chewy, making it a perfect Congee companion

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5530.html