The method of braising tofu with shiitake mushrooms

Need ingredients

tofu

500 grams

Dried mushrooms

50 grams

oil

35 grams

light soy sauce

10 g

dark soy sauce

5 grams

oyster sauce

10 g

pepper

moderate amount

Water Starch

a bowl of

salt

One teaspoon

Method steps

1. Soak dried shiitake mushrooms in advance

3. Prepare tofu

5. Prepare the water starch and use the water used to soak mushrooms to make the water starch

7. Fry one side and switch to another side for frying

9. Fry until both sides are golden brown

11. Heat oil in a hot pot and add mushrooms to stir fry until fragrant

13. Pour in the starch and bring to a boil

15. Stir evenly

17. Just collect the juice

Tips

Tofu needs to be fried over medium heat, and double frying will give the tofu a better taste

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