The recipe for Sichuan style taro chicken

Need ingredients

taro

750g

chicken drumstick

4 of them

kimchi

150g

vegetable oil

400 milliliters

old ginger

3 pieces

garlic

2 petals

Welsh onion

0.3 pieces

scallion

1 piece

cooking wine

5 milliliters

dried chili pepper

4 of them

Sichuan pepper

1 small spoon

light soy sauce

6g

Pixian Douban Sauce

2 tablespoons

white sugar

1g

dark soy sauce

8g

Method steps

1. Prepare ingredients: boneless chicken legs and cut them into pieces; Peel and wash taro; Prepare kimchi, scallions, ginger, garlic, and scallions;

3. Chop kimchi into small pieces; Old ginger, chopped scallions; Garlic slices; Green onion cutting; Prepare dried chili peppers and Sichuan peppercorns;

5. Heat up the wok and pour in an appropriate amount of vegetable oil;

7. In a separate wok, add dried chili peppers and Sichuan peppercorns, stir fry until fragrant, then add kimchi and stir fry until fragrant; Add chopped scallions, ginger, and garlic cloves and continue stir frying;

9. Add chicken and stir fry;

11. After the chicken is cooked, add taro;

13. Heat the pot and serve.

Tips

1. Seasoning can be adjusted according to personal taste;

2. Pixian Douban sauce, light soy sauce, dark soy sauce, and pickled vegetables all contain salt. Finally, you can taste the flavor and add salt;

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