Recipe for Black Pepper Beef and Pleurotus eryngii

Need ingredients

beef

200 grams

king oyster mushroom

150 grams

carrot

20 grams

broccoli

30 grams

oyster sauce

1 tablespoon

soy sauce

1 tablespoon

cooking wine

1 tablespoon

black pepper powder

1 teaspoon

white sugar

tsp

starch

1 teaspoon

sesame oil

1 teaspoon

water

a little

Method steps

1. Cut beef into thin slices against the grain pattern

2. Put it in a bowl, add soy sauce, cooking wine, sesame oil, white sugar, starch and mix well. Marinate for more than 15 minutes

4. Cut carrots and broccoli into small cubes

6. Cut ginger into small pieces

8. Add 1 teaspoon of black pepper powder

9. Add a small amount of water and mix well

10. Heat oil in a pot and stir fry beef

11. Quickly stir fry until the beef changes color, then add ginger and stir fry evenly

12. Add more shiitake mushrooms

13. Stir fry until the shiitake mushrooms are soft

14. Pour in the sauce

15. Stir fry evenly over high heat and collect the sauce

16. Finally, add carrots and broccoli

17. Stir fry a few times before serving

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