Recipe for sauce fried fresh squid

Need ingredients

squid

6 small ones

green pepper

80g

red pepper

80g

Jiang

10g

garlic

10g

cooking wine

1 tablespoon

light soy sauce

1 tablespoon

sugar

1 teaspoon

Pixian Douban Sauce

1 tablespoon

salt

a little

Water Starch

moderate amount

oil

moderate amount

Method steps

1. Wash the green and red peppers to remove seeds, and cut them into diamond shaped blocks.

3. Clean the squid thoroughly, remove the internal organs, and peel off the outer membrane.

5. Cut squid.

7. Squid curls and turns white, quickly remove and control water.

9. Add green and red pepper chunks and stir fry until they are broken.

11. Pour in water starch to make the vegetables shiny and oily.

Tips

1. When cutting squid flowers, the knife should be slanted and evenly spaced on the inner wall surface of the squid tube. 2. The Pixian Douban Sauce with soy sauce is already salty enough here. Add a small amount of salt or not according to taste.

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