How to make Stewed Spring Bamboo Shoots

Need ingredients

Spring bamboo shoots

1 piece

Red Pepper

1 piece

garlic bulb

3 of them

oyster sauce

1 spoon

light soy sauce

1 spoon

monosodium glutamate

a little

chicken powder

1 spoon

sesame oil

1 teaspoon

lard

moderate amount

Method steps

1. These are the basic materials

3. According to habits, it can be cut into rolling blocks or slices, according to one's own personality

5. Heat pork fat in a pot and stir fry garlic and chili until fragrant. Spring bamboo shoots are relatively oil absorbing, and animal fats can help make them more delicious

7. Pour in the prepared sauce again

9. Delicious food from the mountains and forests

11. Call from Health

Tips

Removing the outer layer around the spring bamboo shoots makes the taste more delicate

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5539.html