The recipe for pumpkin pancake

Need ingredients

flour

300 grams

yeast

3 grams

white granulated sugar

20 grams

purple sweet potato

180 grams

pumpkin

200 grams

condensed milk

15 grams

Baby Milk

2 spoons

Method steps

1. Prepare ingredients

3. Mash pumpkin with white sugar

5. Add flour

7. Stir into flocs

9. Fermentation until doubled

11. Roll into long strips

13. Add purple sweet potatoes to condensed milk and press into a paste, stirring evenly

15. Close the mouth and press it into a cake

17. Color both sides and expand the volume to release from the pot

Tips

Be sure to add yeast to the pumpkin puree when it is warm and not too hot to handle, otherwise the yeast will be rendered ineffective by the heat. If adding milk powder, it is recommended to choose the milk powder that my baby often drinks at home. I use the Aoyou Aiyou milk powder that my baby often drinks, which has a unique combination of brain development nutrients and is very nutritious.

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