The recipe for making broccoli in a dry pot

Need ingredients

broccoli

150 grams

chicken feet

8 of them

prawn

100 grams

light soy sauce

2 spoons

cooking wine

2 spoons

chili paste

2 spoons

oyster sauce

2 spoons

salt

2 spoons

mashed garlic

moderate amount

Method steps

1. Prepare the necessary ingredients.

3. Cut off the shrimp whiskers and shrimp spear with scissors, use the shrimp spear to pick out the shrimp flavored stomach, and save toothpicks.

5. Put the shrimp in cold water, add ginger slices and cooking wine to blanch, skim off the foam.

7. Heat another pot with water, add broccoli to blanch, and add a little salt. If you want to make broccoli with a blue-green color, you can add a little baking soda and blanch it for one minute. Remove and control the water.

9. Heat the wok and cool the oil, then add minced garlic and chili sauce and stir fry until fragrant.

11. Add two spoons each of soy sauce, oyster sauce, and cooking wine, stir fry evenly.

13. Stir fry all ingredients and seasonings evenly before turning off the heat and removing from the pot.

15. Let's eat shrimp!

Tips

All green vegetables can be blanched with a little baking soda, and after blanching, the color will be emerald green.

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