The recipe for river shrimp tofu soup

xiaozuo reading:17 2025-09-01 14:32:54 comment:0

The recipe for river shrimp tofu soup

Need ingredients

Internal fat tofu

1 box

river shrimp

200 grams

salt

moderate amount

cooking wine

moderate amount

oil

moderate amount

old ginger

A few pieces

chives

moderate amount


Method steps


1. This is the most common river shrimp in our area.

河虾豆腐汤,河虾买回来后,剪去虾枪和虾脚,清洗干净。

3. Peel off the sealing film on the inner fat tofu and rinse it with clean water.

河虾豆腐汤,锅中倒入适量油,先把老姜放入爆出香味。

5. Put the cleaned river shrimp into the pot again.

河虾豆腐汤,快速翻炒至河虾变色后加入料酒。

7. Stir fry well and season with a little salt.

河虾豆腐汤,再加入1勺生抽。

9. After stir frying, add half a bowl of boiling water and bring to a boil.

河虾豆腐汤,把盒中的豆腐用锅铲弄成小块后放入锅中一起煮开即可。

11. Sprinkle scallions before serving. Delicious and tender, nutritious, river shrimp tofu.

河虾豆腐汤,出锅前撒上香葱。鲜美嫩滑,营养丰富,河虾豆腐。

Tips

When making this soup, choose tender tofu with internal fat, which has a good taste and a smoother texture.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5543.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments