Method for making chives and egg boxes

Need ingredients

garlic chives

200 grams

egg

1 piece

Shopee

20 grams

tofu

40 grams

salt

3 grams

chicken bouillon

3 grams

oil

moderate amount

All-purpose flour

300 grams

Method steps

1. Add an appropriate amount of warm water to the flour and flour. Note that the warm water should be added slowly, not all at once. Knead it into a slightly harder dough, cover it with a lid, and let it stand for 30 minutes

2. Clean the chives thoroughly, remove excess water, and cut them into small cubes

4. Beat the eggs, stir well, add oil to the pan, stir fry the eggs into small pieces, remove and let cool for later use

6. Mix chives, shrimp skin, eggs, tofu, salt, chicken essence, and oil together and stir evenly

7. Divide the dough into dough pieces of moderate size

8. Use a rolling pin to round the dough, wrap it with the mixed filling, and press it slightly flat

10. Put a proper amount of oil into the pan, heat the oil, put it into the Fried Chinese leek dumplings, and fry it over low heat

12. Let's boil the pot and eat.

13. The taste is absolutely amazing.

Tips

When frying Fried Chinese leek dumplings, the fire must be low, otherwise it is easy to paste.

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