The recipe for grilling pork ribs with cranberries

Need ingredients

spare ribs

500 grams

cranberry

50 grams

pineapple

half

green pepper

50 grams

red pepper

50 grams

Jiang

2 pieces

garlic

3 petals

scallion

2 pieces

rock sugar

20 grams

light soy sauce

20 milliliters

cooking wine

15 milliliters

salt

moderate amount

Method steps

1. Cut the pork ribs into small pieces and rinse with clean water to remove any blood. Peel and cut the pineapple into pieces, slice the ginger, and crush the garlic

3. Cut green and red peppers into small pieces, and scallions into small pieces

5. Add rock sugar and ginger garlic, stir fry until the rock sugar melts

7. Add dried cranberries and stir fry

9. When there is not much soup left from the pork ribs, add pineapple, green and red peppers, and scallions, and stir fry

11. Sour and sweet, roasted pork ribs with dried cranberries. The fruit flavor is rich, and the pork ribs and dried cranberries complement each other very well

Tips

If you like dried cranberries, you can add more. Adding cranberry ribs makes it taste fruity

Pork ribs don't need to be stewed for a long time. They have a sour and sweet taste of dried cranberries, and don't add star anise or other large ingredients. They are refreshing and delicious

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5547.html