Recipe for Hibiscus Fresh Vegetable Soup

Need ingredients

spinach

150g

egg

2 of them

ham sausage

1 piece

salt

5g

light soy sauce

10g

water

800g

Method steps

1. First, remove the yellow leaves from the spinach, clean it thoroughly, and set aside for later use

3. After boiling water, add spinach

5. Blanch spinach in cold water and let it cool

7. Eggs, knock them into a bowl

9. Ham sausage, peel off the surface film, cut into cubes, and set aside for later use

11. Add salt as well, stir well, and cook over high heat

13. Boil again and pour in the egg mixture

15. After the eggs are broken, add diced ham and continue to cook over high heat

17. Serve immediately and serve on the table

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