How to make Steamed dumplings with roses

Need ingredients

dumpling wrapper

moderate amount

Pork belly

250 grams

scallion

moderate amount

Jiang

2 pieces

egg

1 piece

Extremely delicious soy sauce

20 grams

Thirteen spice powder

a small amount

sesame oil

5 grams

sweet corn kernels

70 grams

salt

moderate amount

Fresh chicken sauce

moderate amount

Method steps

1. Chop pork into minced meat.

3. Add scallions and ginger to the minced meat, beat an egg, and season with sesame oil, delicious soy sauce, thirteen spice powder, salt, and fresh chicken sauce.

5. Add sweet corn kernels that have been blanched in water.

7. Take three dumpling wrappers, fold them together with the edges, and place the filling in the middle.

9. Roll up the dumpling wrappers from one side.

11. Adjust the rolled dumpling wrappers and the rose will take shape.

13. Steamed dumplings with beautiful roses are on the table!

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