Method for making mushroom tofu soup

xiaozuo reading:11 2025-09-02 12:37:34 comment:0

Method for making mushroom tofu soup

Need ingredients

mushroom

a box

lactone bean curd

a box


Method steps


1.  we have prepared all the ingredients. If you don't have this type of mushroom, you can choose any mushroom you like

菌菇豆腐羹,首先我们准备好所有食材,如果你没有这种菌菇,可以选用你自己喜欢的各种菌菇

3. Remove the stems of mushrooms that need to be pruned, and remove the roots of mushrooms that need to be pruned. Soak the mushrooms in clean water for a moment

菌菇豆腐羹,菌菇该去蒂的去蒂,该剪去根部的剪去根部,用清水浸泡片刻

5. Slices of mushrooms, slices of the corresponding size, for future use

菌菇豆腐羹,菌菇该切片的切片,该切寸段的切寸段,备用

7. Oil pot

菌菇豆腐羹,起油锅

9. Stir fry until the mushrooms become soft

菌菇豆腐羹,翻炒至菌菇变软

11. I added so many

菌菇豆腐羹,我加了这么多

13. Use a spatula to dig it into pieces and put them into the pot, just the size shown in the picture

菌菇豆腐羹,用锅铲挖成一块一块的放入锅内,像图片中那么大小就行

15.5 minutes, add water starch powder

菌菇豆腐羹,5分钟后,加入水淀粉

17. Add a small spoonful of fresh vegetables (chicken essence), stir well, and you're ready

菌菇豆腐羹,加一小勺蔬之鲜(鸡精),搅拌均匀,即可

19. Finished product drawing

菌菇豆腐羹,成品图

Tips

Be sure to use hot water instead of cold water, otherwise the ingredients will age and not taste good!

Chicken essence can be added or not!

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