The method of tearing cabbage with preserved meat by hand

Need ingredients

cabbage

1 piece

preserved pork

80g

ginger

2 pieces

Sichuan pepper, chili pepper

15g

broad bean paste

2 spoons

salt

a little

Method steps

1. One cabbage, preferably smaller. Mine is too big and the pot is too small

3. Pour a little oil into the pot, add the preserved meat and stir fry until fragrant

5. Add the cabbage and stir fry it here for about ten minutes. There are too many cabbage 😂， No need to release water throughout the entire process

7. Add a little salt to season

9. It smells so good

Tips

1. It's best to have the cabbage smaller

2. No need to add water throughout the entire process.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5552.html