Method for making cucumber cold mixed with enoki mushrooms

xiaozuo reading:9 2025-09-02 14:33:26 comment:0

Method for making cucumber cold mixed with enoki mushrooms

Need ingredients

enoki mushroom

1 pack

cucumber

1 piece

carrot

half

garlic

2 petals

light soy sauce

2 tablespoons

balsamic vinegar

3 tablespoons

sugar

1 small spoon

salt

Half a spoon

peppercorn oil

1 small spoon

chili oil

1 tablespoon


Method steps


1. Main ingredients: cucumber, enoki mushrooms. Ingredients: Carrots.

黄瓜凉拌金针菇,主料:黄瓜,金针菇。配料:胡萝卜。

3. Bring the water to a boil and add the shiitake mushrooms. Blanch for half a minute.

黄瓜凉拌金针菇,水开放入金针菇,焯水半分钟。

5. After controlling the water, put it into a large bowl.

黄瓜凉拌金针菇,控水后放入一大碗里。

7. Cut half a carrot into shreds.

黄瓜凉拌金针菇,半个胡萝卜切丝。

9. Put it in a large bowl and mix well.

黄瓜凉拌金针菇,放入大碗里,拌匀。

11. Adjust the sauce: add minced garlic and 2 tablespoons soy sauce ➕ 3 tablespoons of vinegar.

黄瓜凉拌金针菇,调一下料汁:放入蒜泥,2汤匙生抽➕3汤匙香醋。

13. Add Sichuan pepper oil according to your own taste ➕ chili oil

黄瓜凉拌金针菇,根据自己口味加花椒油➕辣椒油

15. Stir evenly, crisp and refreshing, sour and spicy, appetizing.

黄瓜凉拌金针菇,翻拌均匀即可,清脆爽口,酸辣开胃。

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