The method of stewing tofu with loofah and clams

Need ingredients

loofah

1 piece

tofu

150 grams

clam

300 grams

red pepper

half

scallion

a little

Jiang

2 pieces

coriander

1 piece

peanut oil

5 grams

salt

moderate amount

chicken bouillon

0.5 grams

Sichuan pepper

1 gram

Method steps

1. prepare all the ingredients.

3. Cut red pepper into pieces, shredded scallions and ginger, and chopped cilantro.

5. Pour an appropriate amount of water into the pot, add a little salt, blanch the tofu for about a minute, and then remove and drain the water.

7. Add luffa chunks and stir fry over high heat until soft.

9. After boiling over high heat, add blanched tofu.

11. Cover the pot and bring to a boil over high heat, then continue boiling for about 1 minute.

13. Add shredded red pepper and continue boiling over high heat.

15. Bring to a boil over high heat, then turn off the heat and sprinkle with cilantro slices.

17. The freshness is boundless, and my husband drank a large bowl in one gulp.

Tips

People who don't like spicy food can skip chili peppers. I use slightly spicy red peppers, which can increase appetite

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