The recipe for spicy bullfrog

Need ingredients

bullfrog

3 pieces

Pickled Ginger

40g

Jalapeno

5 of them

bird's eye chili

5 of them

garlic bulb

20g

Pixian Douban Sauce

40g

salt

a little

light soy sauce

20g

cooking wine

10g

chicken bouillon

a little

white sugar

a little

Method steps

1. Group photo of ingredients

3. Put a bowl of water into the pot and bring it to a boil. Blanch the cut bullfrogs until they change color. Rinse them clean with cold water after blanching, and drain the water for later use.

5. Heat a pot with an appropriate amount of oil and bring to 60% heat. Add Pixian Douban Sauce and stir fry over low heat until red oil is obtained. Then add pickled ginger and minced garlic and stir fry until fragrant.

7. Add a little salt, 20g soy sauce, and 10g cooking wine, stir fry evenly, cover with a lid, and let it simmer for 5 minutes.

9. The delicious spicy bullfrog is ready, especially delicious. If you like spicy food, you can add some Sichuan peppercorns to make it very delicious.

Tips

1. When buying bullfrogs, ask the shop owner to help kill them, skin them, and take them home to clean.

2. Babies who enjoy spicy flavors can add some Sichuan peppercorns to make it spicy.

3. Fresh ginger can be used instead of soaked ginger, and it's also good to make.

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