The recipe for butterfly shrimp

Need ingredients

river shrimp

1 pound

egg

1 piece

breadcrumb

30 grams

Pepper powder/salt/cooking oil/tomato sauce

moderate amount

Method steps

1. Wash the prawns thoroughly and rinse thoroughly.

3. Open the back of the shrimp, remove the shrimp line and discard it.

5. Beat the eggs and prepare some breadcrumbs for later use.

7. Wrap another layer of breadcrumbs.

9. Heat the oil to 70% hot, add the shrimp, and turn to low heat to fry until cooked.

11. Those who enjoy spicy flavors can also sprinkle some pepper or salt and pepper, and the taste is also great.

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