Braised Rolls of dried bean milk creams with Braised Chicken Leg in Brown Sauce

Need ingredients

Rolls of dried bean milk creams

300 grams

chicken drumstick

three

Teriyaki sauce

20ml

soy sauce

30ml

cooking wine

20ml

scallion

a section of

Jiang

moderate amount

star anise

Two of them

bay leaf

moderate amount

rock sugar

50 grams

salt

2 grams

Method steps

1. Prepare raw materials

3. Chop chicken legs into large pieces

5. After boiling, add chicken chunks and blanch to remove blood foam

7. Cut Rolls of dried bean milk creams after soaking

9. Add chopped scallions and stir fry until fragrant

11. Add braised soy sauce

13. Cooking wine

15. Put it in a clay pot

17. Add Rolls of dried bean milk creams

19. Finished product

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