The recipe for tomato beef stew

Need ingredients

beef

500 grams

tomato

4 of them

onion

half

garlic

2 petals

ginger

6 pieces

scallion

moderate amount

salt

moderate amount

sugar

1 small spoon

Method steps

1. Prepare the materials.

3. Take two more tomatoes and use a knife to cut a cross on them;

5. Put it into the blender and mash it into tomato puree.

7. Then take it out for later use;

9. Pour in tomato chunks and stir fry until the tomatoes become soft and juicy;

11. Pour in tomato puree;

13. Habitually take a close-up to seduce your taste buds.

Tips

Boiling beef in hot water can maintain its nutrition and freshness. Using tomato puree can make the soup thicker. For those who like it sour, you can add tomato sauce. You can also add some large ingredients in moderation for a better taste.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5561.html