The recipe for making scallion flavored pastry with dumpling skin

Need ingredients

dumpling wrapper

16 sheets

oil

15 grams

salt

2 grams

scallion

50 grams

Method steps

1. Wash the scallions thoroughly, as long as they are green. chop

3. Take a dumpling wrapper and brush it with oil and salt

5. Cover with another layer of dumpling wrappers

7. I made two five layers and one six layer. Place a dumpling wrapper on top and roll it out into a large cake with a rolling pin

9. Put the rolled scallion pancake into the pot and cook it over low heat.

11. Cut it open and take a look, it's crispy to the point of falling residue

Tips

Turn down the heat when making pancakes, be careful not to burn them!

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