Recipe for Tofu Shredded Egg Soup

Need ingredients

tofu

60 grams

egg

1 piece

coriander

3 grams

Method steps

1. Cut tofu into shreds and set aside for later use

3. Pour a little oil into the pot, stir fry chopped scallions and ginger until fragrant, add water or broth and bring to a boil, then pour in shredded tofu

5. After the tofu shreds are boiled, pour the egg mixture evenly into the pot and gently stir well.

7. Add a little salt, sesame oil, pepper, and a little light soy sauce for seasoning,

9. Mixing a bowl and drinking it will warm both the heart and stomach

11. I can drink this soup all at once, it's delicious and no burden!

13. The ingredients are simple, the methods are simple, and the ingredients are single, but the finished product cannot conceal the freshness of tofu

Tips

1. If you don't eat cilantro, use tender celery leaves instead of cilantro and add them to the soup. The taste is great, you can give it a try. 2. Tofu is soaked in light salt water and is not easily broken when cooked. 3. Fresh tofu can be cut into small pieces and frozen in the refrigerator if you buy too much at once and can't finish it. The nutritional content will not be destroyed and the taste is also good.

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