The method of making dumpling wrappers and oil splashed noodles

Need ingredients

dumpling wrapper

15 of them

greens

moderate amount

light soy sauce

2 tablespoons

aged vinegar

2 tablespoons

sesame oil

1 tablespoon

salt

a little

white sugar

1 teaspoon

ground Sichuan pepper

tsp

chili powder

1 tablespoon

garlic

2 petals

scallion

moderate amount

edible oil

moderate amount

Method steps

1. Carefully and gently stretch the dumpling skin

3. minced garlic

5. Boil water in the pot, add dumpling wrappers and vegetables, and cook until cooked

7. Add sesame oil and mix well to prevent sticking

9. Add chopped scallions

11. Add Sichuan pepper powder

13. Add salt

15. Pour directly onto minced garlic and chopped scallions to create a fragrant aroma

17. Drizzle soy sauce

19. Finished product drawing

Tips

1. Adjust the chili noodles according to your own taste. 2. When pouring hot oil, be sure to pour all the garlic onions and chili noodles over. 3. Chen vinegar must be poured after being soaked in oil to make it more fragrant and less sour in taste.

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