The recipe for Korean style spicy cabbage

Need ingredients

Fine chili powder

50 grams

Coarse chili powder

50 grams

garlic

2 heads

fresh ginger

1 large block

Homemade sweet and sour white radish

1 small bowl

oyster sauce

1 tablespoon

Exquisite rock salt

200 grams

Method steps

1. Fine chili powder and coarse chili powder

3. Cut garlic into small pieces

5. Homemade sweet and sour white radish

7. Put minced garlic, ginger, and radish into a large bowl

9. Mix well

11. Mix well and set aside. The chili sauce for pickling is ready

13. Peel off the old helper's cabbage

15. Sprinkle rock salt

The pickled cabbage has a lot of water coming out, making it soft

19. Use your hands to squeeze out excess water

21. Spread all the cabbage with spicy sauce

23. Korean style spicy cabbage is marinated

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