The method of making shrimp vermicelli pot

xiaozuo reading:13 2025-09-04 23:34:47 comment:0

The method of making shrimp vermicelli pot

Need ingredients

shrimp

moderate amount

fans

2 bundles

Scallion, ginger, garlic

moderate amount

Pixian Douban Sauce

One spoonful

Steamed Fish and Soy Sauce

2 spoons

Salt, sugar

a little

edible oil

moderate amount

warm water

moderate amount

chives

moderate amount


Method steps


1. Prepare the ingredients.

鲜虾粉丝煲,粉丝提前用温水浸泡一下。

3. Clean the shrimp thoroughly, remove the shrimp line, and then separate the head and lower body of half of the shrimp. The other half of the shrimp should be kept intact.

鲜虾粉丝煲,锅中倒入少许油,油热后,将虾头放入锅中煸炒出虾油,然后把虾头取出扔掉锅中留下虾油。

5. Put all the whole shrimp and lower body into the pot and stir fry until they change color.

鲜虾粉丝煲,将葱段,姜片,蒜片放入锅中煸炒出香味。再往锅中放入一勺郫县豆瓣儿酱,煸炒出红油。

7. Put a bowl of water into the pot and bring to a boil.

鲜虾粉丝煲,把泡好的粉丝切短一点儿,放入锅中。再放入两勺蒸鱼豉油,少许盐,半勺白糖调味。

9. When the soup in the pot is almost finished, turn off the heat, sprinkle a little chopped scallion, and stir fry evenly.

鲜虾粉丝煲,装盘,可以开吃啦。

11. Well, the fans are filled with the aroma of shrimp, it's simply too delicious.

鲜虾粉丝煲,嗯,粉丝里面都是虾的香味,简直是太好吃了。

Tips

Steamed fish soy sauce and Pixian bean paste both contain salt, so be sure to pay attention when adding salt.

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