The recipe for radish braised pork

Need ingredients

pork belly

white radish

Chili section

garlic slices

star anise

bay leaf

cinnamon

rock sugar

light soy sauce

Method steps

1. Prepare the ingredients.

3. Fry the pork belly in a pan until it turns slightly yellow on both sides.

5. Add chili peppers, garlic slices, star anise, fragrant leaves, and cinnamon and stir fry well.

7. Add an appropriate amount of light soy sauce.

9. Take another clay pot and add water, then put in radish chunks and bring to a boil.

11. Continue stewing for 30 minutes.

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