The method of making golden and jade cabbage rolls

Need ingredients

pork

300 grams

Chinese cabbage

1 tree

shiitake mushroom

several

black fungus

several

light soy sauce

20ml

cooking wine

10ml

oyster sauce

10ml

egg

1 piece

salt

moderate amount

starch

moderate amount

Method steps

1. Prepare the materials and start working

2. Soak the shiitake mushrooms and fungus in advance, cut them into small pieces, and put them together with the minced meat in a bowl. Add an appropriate amount of salt, soy sauce, cooking wine, oyster sauce, and one egg, mix well, and marinate for half an hour to make the meat filling more flavorful

3. Wash the cabbage thoroughly and use a knife to cut off the harder parts below the cabbage, leaving behind the softer leaves in the front

5. Spread the cabbage leaves flat, place the meat filling on top, place the leaves on both sides onto the meat filling, and then roll them up from bottom to top

7. Heat the wok with oil and add chopped garlic until fragrant. Then pour in the excess water from steaming the cabbage, add soy sauce, oyster sauce, and cornstarch to thicken the sauce. Pour it onto a cabbage roll and it's done

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