The method of stir frying egg with chili pepper

Need ingredients

egg

Hunan line pepper

Red Pepper

Welsh onion

ginger

garlic

Pixian Douban Sauce

Lao Gan Ma Soy Sauce

white sugar

lard

Method steps

1. Cut Hunan pepper into pieces.

3. Slice scallions, ginger, and garlic.

5. Fry until both sides turn golden brown.

7. Heat up the mixed oil and a little lard in the pot, then add scallions, ginger, and garlic and stir fry until fragrant.

9. Add a spoonful of Douban sauce, a spoonful of Lao Gan Ma, and an appropriate amount of white sugar.

11. Add the poached eggs and stir fry evenly.

Tips

1. Choose spicy chili peppers, such as Hunan chili peppers. Both Douban sauce and Lao Gan Ma are quite salty, so there's no need to add salt anymore. 3. Fry the fried egg over medium to low heat until the middle is fully cooked, otherwise cutting it open will cause yellowing. 4. No lard can be omitted.

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