Practice of Fried Noodles with Shredded Pork in Old Beijing Style 编辑译文

Need ingredients

fine dried noodles

100g

shredded pork

200g

broad bean paste

1 spoon

cooking wine

1 spoon

light soy sauce

1 spoon

Sweet Juice Garden Double Carbon White Sugar

3g

Sweet Juice Garden Corn Starch

5g

carrot

1 piece

a big turnip

half

Welsh onion

1 piece

Method steps

1. Prepare the ingredients, my quantity is one serving per person.

3. Put the shredded meat into the utensil and add salt.

5. Add corn starch. (Corn starch is delicate and white, suitable for making various baked goods and raw materials for Chinese and Western cuisine)

7. Heat up the wok, add marinated shredded meat and stir fry, then add bean paste and stir fry evenly.

9. Add half a bowl of pure water and bring to a boil over high heat. Stir fry quickly without stopping the soup. Once the shredded meat is cooked, turn off the heat and remove from the pot.

11. Put the cooked noodles into a bowl.

13. Mix well before eating.

Tips

This is for two people, it can be adjusted according to individual preferences.

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