The method of stir frying shrimp with corn

Need ingredients

shrimp

150 grams

sweet corn

1 piece

pea

50 grams

carrot

1/4 of them

oil

5 grams

chicken bouillon

moderate amount

salt

5 grams

oyster sauce

5 grams

light soy sauce

3 grams

black pepper powder

moderate amount

garlic

2 petals

Method steps

1. Prepare vegetables. Corn, peas, carrots, garlic.

3. Marinate shrimp. Add salt, oyster sauce, soy sauce, and black pepper powder.

5. Cut the corn kernels from the corn.

7. Boil water in the pot, pour corn kernels into the pot, and cook the corn kernels for three minutes.

9. Finally, add the carrots and blanch them slightly. Remove all and drain.

11. Pour oil into the pot and stir fry shrimp evenly when it is 50% hot.

13. Add corn kernels and stir fry evenly with a spoon.

15. Add a small amount of chicken essence for seasoning, stir fry evenly.

17. The delicious and slightly sweet corn shrimp is now on the table!

Tips

Suggest using fresh corn, processing corn kernels by yourself, using canned corn kernels as little as possible, and avoiding foods containing preservatives in the future. Let's work together for the health of our family!

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