How to brew meat with Oily bean curd

Need ingredients

Oily bean curd

120g

pork

250g

oil

moderate amount

salt

3g

chives

2 pieces

Jiang

15g

light soy sauce

15g

dark soy sauce

3g

white sugar

7g

white pepper powder

1g

corn starch

4 spoons

Method steps

1. Cut chopped scallions and chopped ginger into small pieces

3. Pour 10g of minced meat, scallions, and ginger, 5g of salt, light soy sauce, 2g of pepper, 2g of white sugar, and 3 tablespoons of cornstarch together

5. Cross the skin of Oily bean curd with a knife

7. Arrange neatly and neatly

9. Add the remaining chopped scallions and ginger, stir fry until fragrant

11. After stir frying thoroughly, pour in a bowl of water

13. Cover the lid and let it simmer for about 8 minutes

15. When there is still one-third of the soup in the pot, thicken it with cornstarch

17. Out of the pot, stack the Oily bean curd stuffed meat neatly on the plate

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