The method of steaming tofu with minced mushroom meat
Need ingredients
30g minced pork, 1 piece of tender tofu, 2 shiitake mushrooms, a little minced garlic, a little ginger, a little dark soy sauce, an appropriate amount of oyster sauce, light soy sauce, a little salt, a little white sugar, a little starch, and a little chopped scallions
Method steps
1. Prepare the materials used.
3. Pour in minced ginger and garlic and stir fry until fragrant.
5. Pour in minced mushrooms and continue stir frying.
7. Spread evenly on the tofu.
9. Steamed tofu.
11. Pour in a small amount of water and starch to thicken the sauce.
13. Sprinkle with chopped green onions and enjoy the delicious food.
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The method of steaming tofu with minced mushroom meat
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