Recipe for Pig Bone, Lotus Root, Corn and Carrot Soup
Need ingredients
pork bone
500 grams
lotus root
1 section
corn
1 piece
carrot
1 piece
Jiang
10 g
chicken bouillon
moderate amount
salt
moderate amount
water
moderate amount
Method steps
1. Prepare the materials
3. Remove, wash, drain and set aside. Cut ginger into slices
5. Peel off lotus roots and cut them into small pieces
7. Add lotus root
9. Add an appropriate amount of water and cover the ingredients
11. After the soup is cooked, add chicken essence according to personal taste
13. Finished product drawing
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