The method of steaming potatoes with crispy pork ribs

Need ingredients

spare ribs

2 pieces

potato

1 piece

ginger

4 pieces

garlic bulb

6 petals

cooking wine

1 tablespoon of soup

light soy sauce

2 spoons of soup

dark soy sauce

Half soup spoon

oyster sauce

1 tablespoon of soup

white sugar

Half soup spoon

white pepper powder

2 grams

five-spice powder

1 gram

starch

2 spoons of soup

refined salt

3 grams (2 grams sprinkled on potatoes, 1 gram marinated pork ribs)

Method steps

1. Pork ribs soaked in blood water

3. Refine the pork ribs, cut off the fatty meat, drain the water, and pour it into a clean cooking bowl

5.2 tablespoons of light soy sauce, 1 tablespoon of oil, half a tablespoon of dark soy sauce, half a tablespoon of white sugar, 1 gram of fine salt, an appropriate amount of white pepper, an appropriate amount of five spice powder, a few slices of ginger, and 6 garlic cloves pressed into garlic paste, which can also be crushed and added to the cooking bowl together

7. Then add 2 tablespoons of sweet potato starch and mix well

9. After marinating and savoring the pork ribs, fry them in medium and low heat oil until golden brown. Before frying, scratch the starch to prevent it from settling,

11. Spread the potatoes flat, grab some white pepper and fine salt, and sprinkle evenly on top

13. Evenly arrange fried pork ribs on top

15. Sprinkle chopped scallions and remove from the pot

Tips

Be sure to steam it in a steamer, not on top of a rice cooker. The amount of steam in the rice cooker is too low to meet the requirements, and the result will not be crispy. Also, if you fry it in a flat bottomed pan, the effect will definitely be different. It is important to follow the recipe repeatedly. Definitely successful

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