The recipe for stir frying eggs with cabbage

Need ingredients

Chinese cabbage

4 pieces

egg

2 pieces

Thirteen-spice

a little

cooking wine

1 tablespoon

light soy sauce

Half a tablespoon

salt

Half a spoon

vinegar

a little

Method steps

1. Wash the cabbage thoroughly.

3. Crack eggs into the bowl.

5. Disperse.

7. Scattered.

9. First, add shredded vegetables and stir fry over low heat until soft.

11. Stir fry evenly over high heat.

13. Add half a spoonful of salt to taste.

15. The taste is fresh, fragrant, and light.

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