The recipe for making crispy chicken cutlets in an oven

Need ingredients

chicken breast

a piece of

Orleans marinade

Add according to taste

egg

one

flour

a plate of

Golden breadcrumbs

a plate of

vegetable oil

One bottle cap

Method steps

1. I used a whole amount of chicken breast meat

3. Put in a bottle cap of oil and grab it evenly by hand

5. Baking tray lined with oiled paper

7. Dip both sides of the chicken in flour first

9. Finally, wrap it in breadcrumbs

11. Eating while it's hot is too crispy, and the chicken is very fragrant

Tips

Be careful not to burn it, chicken is easy to cook. Choosing yellow breadcrumbs is more appetizing

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