How to make winter melon Meat-ball soup

Need ingredients

wax gourd

500 grams

Pork belly

300 grams

egg

1 piece

scallion

20 grams

Jiang

3 pieces

coriander

1 tree

chicken bouillon

3 grams

sesame oil

5 grams

Extremely delicious soy sauce

15 grams

Thirteen spice powder

moderate amount

salt

moderate amount

Method steps

1. Chop pork belly into minced meat.

3. Add minced scallions and ginger to the minced meat.

5. Crack in an egg.

7. Wash and peel the winter melon, and cut it into slices about 5 millimeters thick.

9. Boil an appropriate amount of water (or broth) in a pot until slightly boiling (small bubbles are just beginning to appear at the bottom of the pot), then use a spoon to round the minced meat and put it into the pot.

11. After the meatballs are cooked and set, add winter melon slices.

13. Drizzle a little sesame oil before cooking.

15. Go to the table.

Tips

1. The meatballs should be made beautifully, the spoon should be slightly coated with cold water, and then the meat filling should be round.

2. Winter melon slices are easy to cook and do not need to be cooked for too long, as they will rot.

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