Recipe for Seaweed and Shrimp Skin Soup

Need ingredients

laver

8 grams

Shopee

20 grams

egg

2 of them

pepper

a little

starch

1-2 spoons

carrot

a little

onion and ginger

a little

Method steps

1. Prepare the necessary ingredients.

3. Rinse the shrimp skin with clean water, wring out the excess water and set aside for later use.

5. Put 1-2 tablespoons of starch into a small bowl, mix with water to make water starch and set aside.

7. Add an appropriate amount of hot water and bring to a boil.

9. Add a little salt according to personal taste. There is already salt in the shrimp skin, be careful not to add too much salt.

11. Add a little light soy sauce.

13. Crack two eggs into a bowl and use chopsticks to beat and stir well.

15. add carrots and scallions.

Tips

Water starch should be added in batches, not poured into the pot at once, to prevent the soup from becoming too thick.

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