The practice of pork and leek Potsticker

xiaozuo reading:8 2025-09-20 21:31:00 comment:0

The practice of pork and leek Potsticker

Need ingredients

dumpling wrapper

500 grams

Pork (semi fat lean)

500 grams

garlic chives

200 grams

egg

1 piece

scallion

10 g

garlic

10 g

Jiang

10 g

oyster sauce

1 spoon

Extremely delicious soy sauce

2 spoons

ground Sichuan pepper

Half a spoon

chicken bouillon

Half a spoon

salt

1 teaspoon

edible oil

moderate amount

chopped scallions

moderate amount

black sesame

moderate amount


Method steps


1. Prepare the materials

猪肉韭菜锅贴,猪肉洗净去皮切成小块,韭菜去掉老梗洗净切末,葱切葱花,蒜拍碎,姜切片

3. Put pork, scallions, ginger, and garlic into the cooking machine

猪肉韭菜锅贴,打成肉末

5. Put it into a container

猪肉韭菜锅贴,加入鸡蛋

7. Add oyster sauce

猪肉韭菜锅贴,加入味极鲜酱油

9. Add Sichuan pepper powder

猪肉韭菜锅贴,加入鸡精

11. Add salt

猪肉韭菜锅贴,搅打上劲

13. Add chives

猪肉韭菜锅贴,搅拌均匀

15. Take a dumpling wrapper and add an appropriate amount of filling

猪肉韭菜锅贴,饺子皮两边涂抹上清水,对折后把中间捏严,锅贴就包好了

17. Do it one by one

猪肉韭菜锅贴,锅中刷适量的食用油烧热

19. Place Potsticker in the pot

猪肉韭菜锅贴,小火煎至底部变成焦黄色,锅贴皮呈半透明状

21. Add half a bowl of water

猪肉韭菜锅贴,盖上锅盖

23. Simmer until the water is dry

猪肉韭菜锅贴,撒上葱花

25. Sprinkle with black sesame seeds

猪肉韭菜锅贴,成品图

Tips

Stir the meat filling vigorously so that it tastes good.

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