The recipe for lotus root spine soup

Need ingredients

lotus root

1 section

spine

3 pieces

wolfberry

7 of them

Jiang

3 pieces

very light blue

3 paragraphs

salt

moderate amount

warm water

moderate amount

Method steps

1. Prepare the ingredients. Eating alone, made for mom.

3. Wash and peel the lotus root, cut it into rolling blocks, and wash it several times to remove starch.

5. Blanch until the surface of the spine turns white, then drain and remove.

7. Then, switch to simmering over low heat, which can loosen the bone tissue and gradually dissolve the protein and fat in the bone. Clean the blood foam boiled from the bones.

9. Add salt before cooking. (Do not add salt too early. Adding salt too early will quickly release the water contained in the meat, accelerate the coagulation of protein, cause the meat to die, and also affect the deliciousness of the soup.).

11. Finished product.

Tips

The tips have been written very comprehensively in the step-by-step process, please read them carefully.

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