The recipe for braised chicken legs with shiitake mushrooms

Need ingredients

chicken drumstick

4 of them

Dried mushrooms

25g

carrot

1 small piece

Dried fungus

10g

green pepper

1 piece

star anise

2 of them

cinnamon

1 piece

Jiang

5g

garlic

3 petals

light soy sauce

2 tablespoons

dark soy sauce

1 teaspoon

cooking wine

1 tablespoon

salt

moderate amount

Method steps

1. Prepare the materials

3. Afterwards, clean thoroughly and cut into small pieces for later use

5. Peel off the chicken leg (those who like to eat the skin can keep it)

7. Heat up the oil in the pot, add ginger, garlic, star anise, cinnamon and stir fry until fragrant

9. Stir fry until the chicken changes color, then drain the excess water

11. Add carrots, fungus, and shiitake mushrooms, stir fry evenly

13. Add a small amount of salt according to the saltiness

15. Collect the juice until it thickens

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