Practice of invigorating spleen and stomach Congee

Need ingredients

rice

150 grams

Fresh pig liver

100 grams

Scallion leaves

20 grams

cooking wine

1 small spoon

sesame oil

1 small spoon

refined salt

3 grams

Method steps

1. Clean the scallion leaves thoroughly

3. Clean the fresh pig liver thoroughly

5. Add cooking wine, boil the water and blanch for 2 minutes

7. Put the blanched pork liver into a bowl and set aside for later use

9. Clean thoroughly

11. Add a few drops of sesame oil, bring to a boil over high heat, then simmer over low heat for 20 minutes

13. Add pig liver

15. Add refined salt

17. Spleen strengthening and stomach nourishing Congee is out of the pot

19. Spleen strengthening and stomach nourishing Congee

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5602.html