Recipe for Spicy Dried Pork Ribs in a Hot Pot

Need ingredients

spare ribs

500 grams

lotus root

2 sections

carrot

1 piece

bell pepper

1 piece

potato

2 of them

bird's eye chili

5-6 pieces

Green pepper tip

3 of them

scallion

Half a root

garlic

several

Jiang

a few pieces

light soy sauce

13ML

chicken bouillon

1 small spoon

Dry pot base material

150 grams

oil

moderate amount

coriander

moderate amount

Method steps

1. Cut the pork ribs into small pieces, wash and set aside.

3. Use the time spent cooking pork ribs to prepare side dishes and seasonings.

5. Pour oil into the pot, bring the oil to a boil, then pour in the pork ribs and stir fry quickly. Fry the pork ribs until both sides turn golden brown, then remove and set aside for later use.

7. Wash the pot and pour in new oil. When the oil boils, add ginger, garlic, Sichuan peppercorns, and stir fry until fragrant.

9. Pour in bell peppers and scallions, stir fry quickly.

11. At this time, pour in the dry pot base material. I used Dezhuang's dry pot base material, which is not very spicy and suitable for everyone to eat.

13. Pour in the previously stir fried potato slices and quickly stir fry a few times.

15. Pour in half a spoonful of soy sauce, about 13ML, and simmer over low heat.

17. According to taste, pour in a small spoonful of chicken essence.

19. Spicy and delicious, let's start

Tips

I didn't add salt, the taste is moderate. If there is a strong taste, you can add salt according to your own taste,

Chili can also be adjusted according to one's own taste. The amount of my recipe is slightly spicy for Sichuanese people, but it should be considered medium spicy for outsiders.

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