The method of stir frying chicken gizzards with mountain pepper and cumin

Need ingredients

Chicken gizzard

250 grams

Jalapeno

one

red pepper

half

Spiced Peanuts

a handful

onion and ginger

a little

Chuanshan pepper

10 of them

cooking wine

a little

light soy sauce

a little

starch

a little

cumin

a little

salt

a little

monosodium glutamate

a little

Method steps

1. Wash the chicken gizzards and cut them into cubes

3. Wash the chili peppers thoroughly and remove the seeds

5. Chop scallions and ginger into small pieces

7. Five spice peanuts, hot pan, cool pan, deep fry until fragrant.

9. Heat oil when cooking

11. Stir fry the chicken gizzards until they change color.

13. Add peanuts and cumin, stir fry evenly

15. Chicken gizzards are spicy and crispy, with a strong cumin flavor that is delicious

Tips

There are no spiced peanuts. You can use the raw peanuts with skin to fry in the oil pan, but the Spiced peanuts are more delicious when fried

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